Cooking Like June - Making Ward a Steak Dinner

The last little bird is leaving the nest. Since I've been used to cooking for a passel, including a teenage boy and all his friends, cooking for just two has been a bit of a challenge.  All my pots and pans are too big and I end up with way too many leftovers. I decided to revisit a cookbook that my husband's aunt gave to us as a wedding present.  A circa 1958 Betty Crocker "Dinner for Two".  It was vintage even on our wedding day! It was written for "brides, business girls, career wives, and mothers of married children."

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"We hope that this book will be a help and an inspiration to you small-home-makers in planning day-after-day easy, interesting, and healthful dinners."

Let's see how "career wives" friendly this cookbook really is! My first menu was the first in the American Favorites section - Broiled Steak.

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Can I just say right now, the illustrations are amazing!  Cowboys and a herd of cows!!

My first thought when I looked at the menu was, "I have to make an apple pie on a weekday!?" Then it dawned on me that I don't have to run anyone to dance class or guitar lessons and if the husband starts getting cranky, I just just ply him with a martini and peace will be restored.  That's what June would do, right? I distinctly remember Samantha on "Bewitched" greeting Darren at the door with a pitcher of martinis (and really great eyeliner).  I think that can't be a bad thing.

First, I make the pie and get it in the oven.  I do NOT make my own pastry.  I got the roll-out kind from the refrigerated section and don't feel at all guilty.  Slicing all those apples is work enough. I also got the steaks out of the fridge to come to room temperature.

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I was concerned about the omission of a thickening agent in the recipe.  You know, a little flour or cornstarch to soak up the liquid from the apples?  I trusted BC and went right by the recipe but I should have gone with my instincts.  The pie was tasty but watery.

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Still, it looked fab!

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Instead of French Potatoes, I went with Hassleback Potatoes.  Much easier than slicing up fries.  All you do it take small potatoes and put them in the well of a wooden spoon.

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Then make small slices down the potato.  The spoon stops the knife from going all the way through.

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Put your potatoes in a baking dish sliced side up. Melt a tablespoon of butter with a couple of tablespoons of olive oil and pour over the potatoes.  Season with salt and pepper.

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I put them in the oven with the pie which had been cooking for about 10 minutes.

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Next, I make the salad dressing.  BC made a big deal about tearing and chilling the salad greens ahead of time, but nowadays all we have to do is open a bag.

The dressing I did straight from the cookbook and, once again, I was sorry I did.  It had so much salt I thought one of us was going to have a hypertensive episode.  I even left out the "dash of flavor extender" which is good old MSG.  My mom put that on everything.

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There was a little extra time before the steaks went on the grill so we did what any red-blooded American in the 50's would do, we had a martini.

The Mr.Ville special Kitchen Sink Martini!

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I opted to not broil the steaks because 1) I have never broiled a steak in my life and 2) I had no oven room left. I guess back in the day they didn't have the convenience of a gas grill.

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Everything finished at the same time and we set down to a great, but salty, meal.

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The red wine was added purely for medicinal purposes.

I was surprised how easy it was to get everything done.  Even after a leisurely conversation filled meal, we were finished and washing up done by 7:30.

June would have been proud, I think.

Next week I attempt fried chicken complete with mashed potatoes and gravy.  Fingers crossed!